Accessories: yellow rice wine 1 tablespoon, a little salt, 2 tsps of Le Jia chicken essence, 2 tsps of white pepper12 tsp, shallot 10g, shredded ginger 10g, coriander 10g.

1, prepare all the ingredients.

2. Slice the pig liver, soak some blood in clear water and rinse it for later use.

3. Boil the pot with water and add shredded ginger.

4. Cook the pork liver until it becomes discolored.

5. Adjust yellow rice wine to remove fishy smell, and add salt, chicken essence and white pepper to taste. The addition of Le Jia chicken essence not only makes the soup taste more natural, but also lays the foundation for delicious taste.

6. Sprinkle in onion and parsley.

7. Finish the finished product.