Scallion scrambled eggs is considered a very life in a dish, with the material casually do down is also convenient. Scallions and eggs are essential ingredients for every family, do this dish also do not have to go to the mall to additional purchase some food, save time and effort, very suitable for some wage earners.

But scrambled eggs with scallions is also a little tricky, randomly fried flavor is not low, but know this little trick to do out of scrambled eggs with scallions flavor is more full, scallion flavor and egg aroma have been enhanced, and the egg is soft, seems to be the entrance on the melting, no one can resist this delicious delicious.

Both time-saving and enjoy the delicious, should only follow the steps below can be done, very simple: scrambled eggs of this behavior burst of fire, and then with the onion, easy two steps, eggs tender and soft.

1. do scallion scrambled eggs before directly to the scallion and eggs are ready, chopped scallion, must be cut very loose to be able to, otherwise it will jeopardize the final taste, in general, is the scallion the more broken the more delicious things. Eggs can be made into egg liquid, remember to put some salt in the egg liquid to seasoning, so that the final pot does not need to add salt, and will be put into the salt on the egg liquid can make the dish eat more odor.

2. Eggs into the egg liquid and continue to mix until the egg liquid appeared a lot of air bubbles is considered to be the last to carry out, and ultimately put into the green onion is also the same to carry out mixing. The two together and mix and mix the end can go out of the pan to do scrambled eggs with scallions.

3. Inside the pan add the right amount of vegetable oil, first open the fire pile of oil heat, and so the temperature of about five or six percent of the heat when you can put the egg mixture into the pan. After adding the egg mixture must pay attention to can not directly fry, to shake the pan while stirring, so that the egg will not stick to the pan, but also less easy to paste.

4. Stir frying can not posture is very big and do not work too fast, or else the final fried eggs will be too cracked, basically can not eat a large piece of egg. Stir frying the egg liquid is not shaped to the edge of the pan slightly hot, and then slid into the pan, constantly after this scrambled eggs will look more beautiful after the scrambled eggs onion, eggs are not too broken. Finally taste the salinity, if you can on the pot.

Scallion scrambled eggs only eggs fried tender to ensure that the flavor of the whole dish, you can say that this dish is to eat eggs, scallions only have the effect of improving the flavor, so scrambled eggs must be especially careful, especially not to fry the older, or else end up doing out of the scallion scrambled eggs tastes hard to eat taste is not good.

If you are afraid of eggs fried paste, can be fried with medium heat, although the frying time is a little longer, but at least to ensure that the eggs will not be fried older. Bearing in mind this behavior, easy two steps, handle the eggs tender and soft.