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Chicken and Shiitake Mushroom Dumpling Stuffing Directions

Main ingredients: 500 grams of chicken stuffing, 12 mushrooms, 3 baby bok choy, 5 grams of pepper oil, 1 small cap of dark soy sauce, 1 tsp of sesame oil, 2 tablespoons of seafood soy sauce, 2 tsp of salt, 3/4 tsp of sugar, a little green onion, a little ginger, 1 tsp of oyster sauce.

1: Add chopped green onion and ginger to the chicken mixture.

2, mushroom cut into small dices, add.

3, add some corn kernels.

4: Add an egg to make the meat more lubricated.

5: Add salt.

6: Add seafood soy sauce.

7, put some cabbage.

8, a little bit of sugar.

9, add some oyster sauce.

10, use chopsticks to mix well.