Celery, 1 handful, yellow bell peppers, 3, red bell peppers, 3, white radish, 1, pear, 1, garlic (minced), 10, green onions (sliced), 3, ginger, 5, marinade: (1) Salt, 1/4 cup, water, 2 cups, (2) pickled salted shrimp, 1 tbsp, sugar, 2 tbsp, chili powder, 1 tbsp.

Detailed steps for how to make celery seasonal pickles

(1) Wash and drain the ingredients, cut them up and set aside, pickle with seasoning (1) for about 1 day, then strain the brine to remove.

(2) Stir the seasoning ingredients together and add to the above ingredients, then place in an urn and cover with a lid to marinate for about 1 day.

(2) Add the above ingredients to the marinade.