1, pig's feet washed from the middle split in half;

2, steamed dried seaweed soaked in water, soybean softened;

3, seaweed cut diamond-shaped pieces, pig's feet, seaweed, soybeans, green onion segments, ginger, salt together into the electric pressure cooker;

4, set the time to 40 minutes, "hooves "gear, plugged into the power supply;

5, after the prompt light turns green, dial the safety valve to the deflate position, deflate and then open the lid of the pot.