Guangdong people love to eat rice noodles mainly because of the regional environment. These are all derived foods of rice, and Guangdong belongs to the subtropical humid rainforest climate. The main food crop is rice, and combined with the long-standing food culture, many rice-based foods have been derived, while rice noodles and rice rolls have many cooking methods and various ingredients to meet the different taste needs of different people and are widely loved by the public. This is the same reason that northerners prefer pasta.

Let's first look at the practice of a rice noodle:

Fried rice noodles

1. The green pepper is seeded and cut into filaments, and the red bell pepper is seeded and cut into filaments for later use. Prepare a small pot, beat in two eggs and break them up for later use. Chop the scallion into pieces, cut the ginger into rhombic pieces for later use, and shred the onion and grab it with your hands.

2. Boil water in the pot, blanch the soaked vermicelli, pour out the vermicelli after it is softened, rinse it with cold water quickly to avoid being dragged together, and then squeeze out the water. Pour in a little egg and mix the vermicelli for later use. Don't use too many eggs, just wrap the vermicelli evenly.

3. Burn the oil in the pan, pour out the hot oil after fully sliding the pan, and pour in the cold oil. The purpose of cooling the oil in the hot pan is to make the ordinary iron pan have the characteristics of non-sticking. Add the vermicelli, keep shaking the pot, and heat the vermicelli evenly.

Then turn to the other side, and then continue to shake the pot. If there is no heat, shake it with chopsticks. This process lasts for about 2 minutes, and fry the vermicelli until there is no water on both sides.

4. Pour in the eggs, stir fry constantly, stir fry until the eggs are formed, and pour out the fans for later use. Heat oil in the pan, add onion, ginger and garlic to stir-fry until fragrant, add shredded green pepper and onion, stir-fry quickly and continuously until the green pepper and onion are cut off, pour vermicelli into the pan, add oyster sauce, soy sauce, pepper, monosodium glutamate and chicken powder, add less salt, stir-fry and melt the seasoning, and then the delicious fried rice noodles can be served from the pan.