20 loaches (about 400g). Coriander 10g. Seasoning: vegetable oil1000g (solid

60 grams), 2 grams of refined salt, 5 grams of monosodium glutamate, 4 grams of oyster sauce, cooking wine 10 grams, 8 grams of Yongfeng hot sauce, 5 grams of Agapo hot sauce, 5 grams of garlic hot sauce, 2 grams of cinnamon and star anise, 20 grams of dried whole pepper, 5 grams of ginger and garlic, and 3 grams of sesame oil.

1. Blanch the loach in a boiling water pot, and then take it out for later use; Wash coriander and chop ginger and garlic.

2. Enlarge the fire in the pan, add vegetable oil, add loach when it is 60% hot, pour it into a colander when the skin is crisp, and drain the oil.

3. Leave the bottom oil in the pot, heat it, add Jiang Mo, minced garlic and dried Chili to stir fry, then add loach, cinnamon, lead horn, clear salt, monosodium glutamate, oyster sauce, cooking wine, Yongfeng hot sauce, Agapo hot sauce and garlic hot sauce, stir fry over medium heat, pour sesame oil, and then select loach.

Misgurnus anguillicaudatus is a kind of food with high protein and low fat, which contains an unsaturated fatty acid similar to eicosanoic acid, which is beneficial to human anti-vascular aging, so it is beneficial to the elderly and cardiovascular patients. Misgurnus anguillicaudatus and tofu are cooked together, which has good nourishing and dietetic effects; Used to quench thirst: Misgurnus anguillicaudatus and fresh lotus leaves are used to make soup.

It is especially suitable for people with weakness, spleen and stomach deficiency and cold, malnutrition and night sweats in children, and is helpful for growth and development. At the same time, it is suitable for the elderly, patients with cardiovascular diseases and cancer, patients with acute and chronic hepatitis and jaundice after radiotherapy and chemotherapy, especially acute jaundice hepatitis, which can promote jaundice and decrease transaminase. At the same time, it is suitable for people with impotence, hemorrhoids and itchy skin.