Main Ingredients

Jimo Yellow Wine : 250

Dong'a Colla Corii Asini : 250

Accessories

Wedge berries? : 50

Icing sugar? : 60

Walnut kernels : 300

Black sesame seeds : 200

Cinnamon? : 100

Specific steps

The first step

1. Prepare all the ingredients, most of the ingredients in the picture is the wolf in the drugstore procurement, it is recommended that partners to go to the regular drugstore procurement of ingredients, to guard against the purchase of fake Agaricus. (All of the following steps can not get wet, to prevent the deterioration of Colla Corii Asini cream)

Second step

2. All the ingredients are processed in place, and the walnuts and black sesame seeds were roasted in the oven at 180 degrees for 10 minutes. (For those who don't have an oven, see the tip at the end)

Step 3

3. Crack the Colla Corii Asini into small chunks and then powder it with a cooking machine and place it in a stainless steel bowl that will be steamed under water for a while.

Step 4

4. Add the same proportion of yellow wine and mix well.

Step 5

5. Cover and soak for about 1 hour until the Colla Corii Asini powder is softened, or extend the time to 2-3 days if using Colla Corii Asini cubes for soaking. Fully soaked is to allow the efficacy of Colla Corii Asini to be fully realized using yellow wine.

Step 6

6. After soaking, add the rock sugar and mix well. (The same icing sugar with a cooking machine powder, the amount of icing sugar according to their own favorite adjustment, it is recommended to control between 40-100g, too sweet for the body does not benefit.)

Step 7

7. After all the preparations are completed, prepare a mold with depth and line the inside of the mold with greaseproof paper or plastic wrap. (The surface of the plastic wrap needs to be brushed with a little oil, while the greaseproof paper is not necessary)

Step 8

8. Place the previously softened gelatin on a steaming pot (with more water), and stir the gelatin yellow wine while steaming.

Step 9

9. Simmer over low heat all the way until flagging, this step is especially important for the preparation of the Colla Corii Asini paste.

Step 10

10. Add walnuts, wolfberries and cinnamon while steaming and mix well. (Do not add the black sesame seeds at this point or the mixing will be very difficult.)

The eleventh step

11. Finally add the black sesame seeds and toss well.

Step 12

12. Mix well and then you can put it into the mold and flatten and compact the Colla Corii Asini paste while it is still hot.

Step 13

13. Let the gelatin paste cool well, then seal it with plastic wrap and place it in the refrigerator overnight.

The fourteenth step

14. demolded out of the gelatin paste, looking for a sharp knife evenly cut into thin slices, I total **** cut 79 slices to give you a reference.

The fifteenth step

15. Finally, vacuum packaging (this step is quite time-consuming, if there is no vacuum machine can be placed in the refrigerator to seal the gelatin cream)

The sixteenth step

16. Vacuum after the heap of a baking dish full of each piece of about 15g, totaling the full cost of the cost of the case does not add the cost of labor and electricity, the cost of each piece of small 10 yuan, the cost of a small piece, the cost of a small piece of the cost of a small piece of the cost of a small piece of the cost of a large amount of money. I'm not sure how much I'm going to be able to afford to pay for this!

Seventeenth Step

17.