Preparation materials: 1 carp, lamb bones 600g, 1 carrot, onion, parsley, salt, cooking wine

Step 1: Prepare the lamb bones

Step 2: parsley and carrots

Step 3: Carp cleaned and drained

Step 4: Blanch the lamb bones first, and then washed

Step 5: In the pot put: blanched After blanching the lamb bone, onion and ginger and the right amount of cold water, cover with a lid on high heat

Step 6: After boiling a drop of a little cooking wine, turn small - cover and continue

Step 7: Frying pan is hot, pour in the salad oil, put the crucian carp, do not turn, and wait for the bottom side of the frying yellow and then turn to the other side

Step 8: Put the fried Carp, into the mutton soup, cover with a lid on high heat

Step 9: soup rolled open to low heat, cover and continue

Step 10: When the soup thickens, add carrots and salt

Step 11: turn the heat to simmer for 2~minutes, the carrots float can be out of the pot

Step 12: Finished product