1. scale (for weighing various materials)

2 egg beater, electric or manual (biscuits need butter and cakes need egg whites)

3 Sieve (the added flour should be sieved)

Rubber scraper (rice spoon can also be used instead, of course, scraper is better)

5 cake mold (the oven comes with a baking tray, which can also be used to bake cakes, and the bottom needs tin foil or oiled paper)

6 biscuit flower mouth and flower bag (used to squeeze biscuits, and the flower bag can be replaced by a strong food bag)

7 tin foil or oil paper (used to pad the baking tray)

8 egg-beating basin (ordinary stainless steel basin or glass bowl, it is better to take it gently, it takes time to beat eggs, and it is too heavy to take up)

9 oven

Biscuit material

butter

Eggs (of hens)

powdered sugar

White granulated sugar

cake flour

The material of the cake

Butter (or vegetable oil)

Eggs (of hens)

White granulated sugar

cake flour

milk