1. Generally, the shelf life of dried seafood is about 2 years, but it must be put in the refrigerator and refrigerated below-18 degrees Celsius, so that dried seafood will not go bad. In addition, if the outer package of dried seafood says that the shelf life is 6 months, then dried seafood should be stored in a ventilated and dry place at room temperature. Its shelf life will not exceed 6 months, so try to eat as much as possible during the shelf life.

Although dried seafood can be preserved for a long time in certain environment. But it is still recommended not to store it for a long time. Try not to keep it for more than one year. Because dried seafood has less water and high salt content. If it is stored for a long time, the water will gradually increase and it is not easy to dry and preserve.

3. In addition, if the dried seafood is preserved for a long time, its taste quality and nutrition will be greatly reduced. Secondly, the refrigerator is not a place to store food for a long time. It is not that some foods such as seafood and dry goods will not go bad in the refrigerator, but that it temporarily delays the deterioration of food. If stored at room temperature, dried seafood, a pickled food, will turn yellow and sticky if it is not well preserved, and it will be moldy in serious cases.

4, and dried seafood must be sealed and preserved, otherwise it will soon deteriorate and rot if it is left for a long time. In short, dried seafood should be eaten within one year as far as possible, and long-term storage is not recommended.