Can.

Materials: lamb chops 500g , sesame oil moderate, salt moderate, parsley moderate, frozen tofu moderate, kelp moderate, white pepper moderate, monosodium glutamate moderate

1, first of all, the lamb chops cleaned and cut into cubes, as shown in the picture.

2, add water in the pot and stew for 3 hours.

3, after the end, wait for the reserve, as shown in the picture.

4: Start preparing the other ingredients, frozen tofu, seaweed and cilantro.

5: Cut the frozen tofu into large strips, cut the cilantro into ends, and cut the kelp into strips and set aside.

6: Put the cooked lamb chop soup into a pot, add frozen tofu and kelp, and cook for 10 minutes, as shown in the picture.

7, finally, add the right amount of salt, the right amount of pepper, the right amount of sesame oil and the right amount of monosodium glutamate to taste, out of the pot put the right amount of parsley can be served.