1. Fold the long bean curd into small, small pieces by hand, wash and set aside.

2. Chop the dried pepper, garlic and green onion and set aside.

3. Open the fire, put in the right amount of oil, the frying pan is very hot, put the dried peppers, garlic, scallions fried for 1 minute.

4. Sin good bean curd into the pot and stir fry, add a little salt and then stir fry.

5. Because the bean curd is hard, it is also more difficult to cook, so you need to add a small amount of water, stir fry more than 3 times.

6. When you feel the softness of the bean curd, you can put in the chicken broth, and then put it on the plate.

Common beans fried vegetables:

1. garlic beans, beans are very common on the table of the people of one of the vegetables. Rich in protein and a variety of amino acids, eating can strengthen the spleen and stomach, enhance appetite. In summer, eat some more beans have summer, clear the role of the mouth.

2. dry stir fry beans, dry stir fry beans is a Sichuan cuisine cooking technique, is a little dry stir fry beans, so that it is dry and crisp, and then stir fry with dry chili peppers and peppercorns into the flavor, the first legumes cut into sections, and then into the pot with a little oil stir fry, stir fry until the beans moisture emanation, dry and fragrant oil, crispy and refreshing that is to become.

3. Bean burnt eggplant, bean burnt eggplant is a common dish, the main raw material is bean and eggplant, both with nutritious, and taste spicy and refreshing.

4. hemp juice bean curd, this is a summer seasonal dishes, the Department of Jinan folk traditional practices. The beans are green and crisp, and the hemp juice has a strong flavor and is fragrant and refreshing.