1, mushroom sautéed shrimp.

Raw materials: shrimp saffron mushroom ginger starch cooking wine oil salt.

Making: shrimp with a little salt, ginger, cooking wine and starch mix evenly marinated; boil pot of water with a little salt and oil, the saffron into the pot hot discoloration and fish out of the standby; hot pot of cold oil, the shrimp into the pot sautéed discoloration and add sliced portobello mushrooms into the pot to stir-fry, stir-frying to the portobello mushrooms pieces of nine ripe to join the saffron into the pot to stir-fry and add a little salt seasoning, stir-fry evenly.

2, meat and rice mushrooms roasted tofu.

Ingredients: minced meat, tofu, mushrooms, soy sauce, scallions, pepper, water starch, oil and salt.

Making: hot pan cool oil, add minced meat into the pan sautéed until browned, add crab meat mushrooms into the pan and stir fry for two; add water stew; add tofu block, add 1 spoon soy sauce stew three minutes; add a little salt and pepper seasoning; finally add water starch thickening, and then into the green onion can be.