Cooked 15 minutes can be cooked, the specific method is as follows:

Main ingredient: taro 12 Auxiliary: soy sauce moderate

Step one: buy back the taro under running water to wash, repeatedly rub, wash away mud and sand and other debris, wash a few more times.

Step 2: the washed taro into the pot body, injected into the appropriate amount of water, the amount of water for just missed the taro as appropriate, rice cooker energized cooking 15 minutes.

Step 3: Cooked taro out of the pot, drain.

Step 4: Plate, eat when peeling, can be dipped in soy sauce to eat.