2, salty food-the ingredient is sodium chloride, sodium slip can cause the increase of extracellular fluid, cardiac output, blood pressure, hypertensive patients should limit the intake of salt.
3, high-calorie food-easy to induce obesity, the incidence of hypertension in obese people is higher than that in normal weight. Therefore, patients with this disease should limit high-calorie foods in their diet.
4, strong tea-containing high theophylline, can cause brain excitement, anxiety, insomnia, palpitations and other discomfort, thus raising blood pressure, unfriendly to patients.
5, spicy food-easy to cause constipation, when patients defecate, it will increase abdominal pressure, blood pressure soared, induced cerebral hemorrhage, so patients with hypertension should not eat spicy and fine food.
6, dog meat-warming kidney helps Yang Can aggravate the condition of hypertension with yin deficiency and yang hyperactivity. Eating dog meat or inciting floating yang, aggravating phlegm fire or helping fire to dry blood are all unfavorable to the condition.
7, wine-makes people's heart rate accelerate, blood vessels contract, and blood pressure rises. Long-term drinking is more likely to induce arteriosclerosis and aggravate hypertension. Therefore, patients with hypertension should give up drinking.
8, chicken soup-drinking more chicken soup will increase cholesterol and blood pressure. Especially for patients with hypertension, don't drink chicken soup, otherwise it will only further aggravate the condition.
9, animal protein-patients with hypertension should limit or disable the intake of animal protein (such as animal liver), because protein metabolism of harmful substances, can cause blood pressure fluctuations.
10, meat-This kind of food is high in fat. Although it is high in protein, it is high in saturated fatty acid, which is easy to cause hyperlipidemia and induce coronary heart disease.