Appropriate amount of main material corn

Accessories: peas, carrots and pine nuts.

Seasoning, salt, chicken essence, onion, vegetable oil.

The practice of corn kernels

1. Fresh corn is cut with a knife, carrots are diced, peas and pine nuts are reserved for use.

2. After the water in the pot is boiled, add a little oil and salt, add peas and cook for seven or eight minutes, take out and cook for two or three minutes, and take out and cut onions.

3. When the oil is hot in the pan, add chopped green onion and stir fry until fragrant, stir fry diced carrots evenly, and add peas and corn kernels and stir fry for two minutes.

4. Season with salt and chicken essence, add pine nuts and stir well.