The pie has too many fillings. Beef + onion, beef + radish, mutton + carrot, mutton + green onion, pork + celery, pork + cabbage + mushroom, egg + leek, etc., other fish, meat, eggs, vegetables, edible fungi, soy products, vermicelli, etc. As long as you like it and don't mind each other, you can match them to make stuffing.

The preparation methods include frying, baking, baking, etc., and the fillings are wrapped in the crust. The fillings can be various types of ingredients, such as meat, vegetables, seafood, eggs, etc. The taste is mainly salty and fresh in the north. The multi-wheat pie is really good and has the best taste.

1. Chive box

Chive box is a delicacy made with leeks, eggs and noodles as the main ingredients. It is popular in Shandong, Henan, Hebei, Shanxi, Shaanxi, northern China. A very popular traditional snack in the three northeastern provinces and other places, it is also a festival food in some areas.

Generally, fresh leeks, dried shrimps and eggs are used as the main raw materials. The skin of the leek box is golden and crispy, and the filling of the leek is crispy and tender. It has a beautiful taste and is a perfect snack at the right time.

2. Pork pie

Pork pie is a traditional snack in Guangdong Province and belongs to Cantonese cuisine. The main ingredients are flour, pork, etc., and the seasonings are green onions, sesame oil, salt, etc. This delicacy is made by adding the ingredients to the pot and frying them. The pie is soft on the outside, tender on the outside and tender on the inside.

3. Mutton Pie

Beijing mutton pie has a history of more than 100 years. In the past, it was most famous for its "Pie Week", but now "Lam Lai Shun" also makes it very well. The skin is thin and the filling is large. The filling is mainly vegetables and meat. After wrapping, you can't see the closing area. Without superb skills, it is difficult to do this.

4. Beef pie

Beef pie is a nutritionally balanced snack and can also be used as a staple food. The skin is thin and the filling is thick, the filling is moist and soft, and the taste is sweet but not greasy. The nutrients contained in the wheat flour, beef, green onions, and cabbage used to prepare the stuffing have a positive effect on the body, and are high-quality foods for singles and teenagers. It is also used to treat malnutrition and strengthen the spleen and appetite.

5. Leek pie

Leek pie is a staple food. The electric baking pan can also be operated manually. Depending on the maturity of your own food, it can take more or less time than the computer setting. Using twists as the filling can effectively absorb the moisture of the leeks and keep the filling dry.

Extended information:

Pie, also known as box (translated as pie in Taiwan and Mainland China, only translated as pie in Hong Kong, both originated from English pie), is a kind of baked food. The fillings are wrapped in pie crust. Fillings can be various types of food, such as meat, vegetables, fruits, egg jam, etc., and are mainly divided into two categories: salty pies and sweet pies based on fillings.

The filling methods of pie can be divided into three categories:

One is to spread the pie crust on the baking sheet and then pour the fillings.

The second type is to pour the filling into the plate first and then spread the pie crust.

The third category is that the fillings are completely wrapped in the pie crust.

Papes with fillings are made of thin dough, filled with meat, vegetables, etc., and cooked in a pot. A baked good, pie crust contains fruits, vegetables, cream, cheese, chocolate, custard, savory ingredients or sugar.

Reference: Pie-Baidu Encyclopedia