Ingredients

One piece of chicken breast

One piece of cheese

Russian black pepper sauce

Black Cracked pepper

Step 1

Cut the chicken breast into two thin slices in the middle. Cut the two slices of chicken breast several times without cutting them off. Marinate with cooking wine, salt and black pepper. Allowing it to brew for half an hour or longer will make it more flavorful.

Step 2

Heat oil in a pan and fry the chicken breasts over low heat until both sides are golden brown. When it is about 70% cooked, add black pepper juice. The black pepper sauce is mine. If the used ones are more delicious, fry them for another two minutes, add a little water, and simmer for two minutes.

Step 3

Put it on a plate. First put a piece of chicken breast on the plate, put cheese slices on top, and then put another piece of chicken breast. The heat of the chicken breast will make the cheese slices Melt, black pepper, cheese and enjoy.