Ingredients

Main ingredient: 1 eggplant, 100 grams of pork;

Supplements:

Eggplant Stir-Fry

1

The tenderloin meat is finely shredded, add a little salt (or soya sauce) and mix with cornstarch, add a bit of oil and mix well.

2

Heat the oil in a pan, stir-fry the shredded pork over high heat and add up.

3

Eggplant cut diagonal knife pieces, put in a frying pan to fry soft, take out the eggplant, the oil poured out, leave a little, put the minced garlic to fry, pour into the eggplant, add soy sauce, simmer on a low heat for 1-2 minutes, add fried shredded meat, pepper and a little monosodium glutamate.