Minced meat 1 kg and a half

Shrimp 1 kg

Vegetables are free.

Two shallots

Sugar, salt

Cooking wine

Soy sauce

sesame oil

How to make shrimp wonton?

Wash the vegetables, blanch them in cold water, and then chop them.

Squeeze out the vegetable juice for later use.

Add the vegetable juice to the minced meat and stir it evenly in one direction (without vegetable juice, the meat will be tender)

Chop onion

Shell the shrimp, remove the shrimp line, pat it with the back of a knife and chop it.

Add a spoonful of sugar.

Salt

Add light soy sauce, dark soy sauce and cooking wine and mix well.

Finally, pour in sesame oil and mix well.

After the stuffing is mixed well, you can start wrapping. Put a proper amount of stuffing in the skin, fold it in half, and wrap it in a shorter skin.

Then both ends are bent and pressed.

Wonton this big is all wrapped up.