1, lily soup: lily is a traditional Chinese medicine, can play the effect of moistening the lungs and cough, so you can use the lily to do soup, such as directly to the lily in the water to boil and drink, or lily and pork ribs and other ingredients together with the simmering, pork ribs can also supplement the body needs protein.

2, Sydney soup: Sydney is a relatively common ingredient, water is more abundant, Chinese medicine believes that it can play the effect of moistening the lungs and relieve cough, you can wash the Sydney peel, and then cut the pear meat into cubes, pear skin and pear meat can be put into the water to simmer, and can be added to Chuanbeimu and other heat to moisten the lungs, phlegm cough Chinese medicine, let it cool and then drink directly.

3, luo han guo soup: luo han guo can be eaten as food, can also be used as medicinal herbs, with heat moistening lungs, pharyngeal sound effect, it is recommended that luo han guo soak water to drink, you can also add jujubes, rock sugar together with a high-fire boil after a low-fire boiled, and then cooled and drink directly.

4, other soups: In addition, there are apple peanut soup with pork ribs, ginseng heart and lung soup, duck soup with lilies, chicken soup with white fruit, water chestnut lily snow pear soup, etc., which contain lungs and cough herbs, can be used as a dietary therapy to assist in playing the role of lungs and cough.

It should be noted that the role of dietary therapy is limited, it is recommended to regular hospitals in the Department of Traditional Chinese Medicine, by a professional Chinese medicine practitioner through the look, smell, ask, cut for identification, follow the doctor's instructions to use drugs to moisturize the lungs and relieve the cough for treatment, such as Pei Pei Pa Koa Lulu, Syrup of Emergency Branch, and so on.