Pregnant women can drink Lycium barbarum leaf soup, but they need to eat it in moderation, not too much ~

Pregnant mothers will have different tastes during pregnancy, but they should be careful not to be partial to food, and pay attention to a balanced intake of nutrients for themselves and the baby in their bellies, which is the best.

Besides, Lycium barbarum is sweet and mild. Excessive consumption of Lycium barbarum will cause people to get angry, nosebleeds, and even make their eyes red and uncomfortable.

It is more appropriate for healthy adults to eat about 2g of Lycium barbarum every day. Pregnant mothers should pay attention to their intake if they want to eat it.