Sago is recommended to be cooked in boiling water.

When cooking sago, you need to wash the sago, sago belongs to the starchy food, soaked in water for too long, may sago scattered, so that the sago particles will become smaller, so only need to rinse with water can be.

The sago boiling water in a pot, simmering a pot of boiling water, wait until the water boils, the sago will be poured into the pot to cook, stirred properly with a spoon to prevent sticking to the pot, wait until the water boils, the sago will be under the pot to cook, because the sago is a kind of starch, and rice is different, simmering on a high flame for ten minutes on it.

Sago water is very easy to stick together, if you force the sago out of the pot, it is easy to make sago rupture, this time, you can add a lot of cool water, and then gently stirred sago, soon after the sago will become a clear grain.

What to eat sago:

1, boil a pot of water and add sago, because sago is starchy food, so in the process of joining gradually can not be added at once, and need to keep stirring, or else it is easy to become a block and easy to burn.

2, and so on again after the boiling to turn to medium-low heat, many times a small amount of water, until the sago completely transparent until turn off the fire.

3, cooked sago if you want to instantly next step processing, you can add a small amount of cold water or put it in the refrigerator to cool down as needed.

4, you can put their favorite drinks, fruits into the frozen sago dew, this way a sago dew dessert is completed.