Ingredients ?

Eggs 2

Horseshoes 3

Mushrooms 2

Scallions 2

Salt moderate

Shredded oil moderate

White pepper moderate

Beanuts moderate

Raw flour moderate

Materials wine moderate

Egg white 1

Red pepper moderate

Beef How to make egg rolls ?

Chopped mushrooms, water chestnuts, red bell pepper and green onion

Minced beef

Marinate with salt, white pepper and cooking wine for 5 minutes

Mix the marinated beef with the egg whites and the toppings

Put the egg in the green bell pepper and red bell pepper and fry them well on a low flame to make an omelet

Put the toppings on it in a thin layer

Put the rolled-up omelet into a pot to steam for 10 minutes

Steam for 10 minutes

The omelet will be ready when you are ready. minutes

Slice it up and put it on a platter