2. Burdock root has the effects of dispelling wind and dissipating heat, detoxicating and detumescence, and can be used for treating wind-heat cold, cough, sore throat, constipation, dizziness, tinnitus, deafness, blindness and other symptoms caused by wind-fire imbalance, and can be used for external use to treat head and face wind-toxic swelling, toothache, gingival swelling, carbuncle swelling, malignant ulcer, hemorrhoid, rheumatic joint pain and other symptoms.

3. Dandelion plants contain many healthy nutrients, such as dandelion alcohol, dandelion, choline, organic acids, inulin, etc., which have diuretic, laxative, jaundice-relieving and cholagogic effects. Dandelion contains protein, fat, carbohydrates, trace elements and vitamins. Rich in nutritional value, it can be eaten raw, fried and made into soup. It is a plant with homology of medicine and food.