Steamed rice still depends on what tools are used. If it is steamed in a microwave oven, it usually takes fifteen minutes, so that the rice can be steamed completely. If you use a rice cooker, it will take about 20 minutes. When the rice is cooked, it will automatically turn off, which is very convenient.

If you steam in an ordinary steamer, it may take a long time, usually half an hour, but although it takes a long time, it tastes much better than other methods, especially fragrant.

Matters needing attention in steamed rice

Before steaming rice, we need to make two preparations. These two are ready. Let's steam the rice to make it more delicious. The first preparation is to wash rice, which is washed in clear water. Pay attention to the ratio of rice to water when washing, and it is best to keep it around 1: 1.5.

Pour out the water after washing, and then put the rice into the water. Don't wash it this time. This time, put it in water, and it is best to soak it in 1 hour. The steamed rice will be softer and will not become particularly hard.