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Green pepper potato shredded meat practice green pepper potato fried shredded meat how to do
1, ingredients: moderate amount of potatoes, lean meat, green pepper, salt, oil, vinegar, soy sauce, green onion.

2, a large potato, with a planer to remove the outer skin, and then cut into thin filaments with a knife, to cut a uniform thickness.

3, shredded potatoes soaked in water, wash away the starch on the surface of the potatoes, so that frying is not easy to stick to the pan.

4, small onions cut into scallions, green pepper seeded, cut into thin julienne.

5, pour the amount of oil in the pot, add chopped green onions sautéed, and then add the machine good shredded meat fried until the meat color white.

6, add two spoons of soy sauce, stir fry evenly, then pour in the green pepper shredded stir fry evenly.

7, pour in shredded potatoes, add the right amount of salt, vinegar, the pot side of a little water, stir fry evenly over high heat can be out of the pot on the plate. So a plate of crispy and delicious and rice potato wire is fried.