Pig tongue is also called pig mouth strip. It is rich in nutrients such as protein, vitamin A, nicotinic acid, iron and selenium, and has the effects of nourishing yin and moistening dryness. The pig tongue is solid, boneless, fascia-free, ligament-free, and has no fibrous texture after cooking. Pig tongue can be eaten by most people. The raw materials needed to make pig mouth strips are: 500 grams of pig tongue. Salt 3g, soy sauce 50g, onion 20g, ginger slices 10g, garlic cloves 10g, aniseed 3g and pepper 3g.

When these raw materials are ready, you can make pig's mouth strips. When the pig came out, it was ruddy, crisp and salty.

1. Wash the pig's tongue, boil it in a boiling water pot for about 10 minutes, take it out, and scrape off the white skin (that is, tongue coating) on the tongue with a knife.

2. Put the pot on the fire, add salt, soy sauce, onion, ginger slices and garlic cloves, add aniseed and pepper (packed in cloth bags), boil and skim the oil, then burn for about 20 minutes, then boil the pig's tongue, cover the pot, and cook for about 30 minutes on low heat until the pig's tongue is soft and tender, take it out, let it cool, slice and plate.