2. Accessories: some minced meat, mung beans, corn kernels and green radishes.

3. Clean all kinds of vegetables and make vegetable juice with a cooking machine. Spinach should be blanched with boiling water to remove oxalic acid before it can be used for juicing.

4. Put the beaten vegetable juice into a proper amount of rice one by one, and soak the rice in the vegetable juice. It's best to soak the vegetable juice for a long time, so that the color will look good. You can steam it during the day when you soak it at night.

After the rice is soaked, it can be steamed on the fire and steamed.

6. Stir-fry the carrot minced meat and other materials according to the baby's taste, and wrap them into rice balls later.

7. Finally, a few cauliflowers are pressed out with a pattern mold. Vegetables are best cooked and put on rice balls for decoration.