Introduction: In Guangdong and Guangxi, many people can make soup, and each family has its own exclusive secret recipe for making soup. We all know that making soup can ensure the nutrition and flavor of the ingredients in the most primitive way. Moreover, during the soup making process, adding some health-preserving ingredients and beauty-beautifying ingredients is a great good thing for our human body. Next, I will introduce to you how to make pork rib soup. How to make bone vermicelli soup

How to make pork ribs vermicelli soup

1. Wash the ribs after buying them

2. Boil them in cold water

3. Remove the water from the boiled ribs

4. Wash them in warm water

5. Put them in a casserole, add green onions and ginger Bring to a boil over high heat, then turn to medium heat and simmer for 30 minutes

6. Soak the vermicelli in warm water

7. The color of the soaked vermicelli changes slightly

8. Put it aside Pour into the cooked soup

9. When eating, add a little salt and pepper

Cooking tips for pork ribs and vermicelli soup

< p> 1. It is best to choose small ribs one by one for ribs.

2. When making soup, adding some green onion and ginger will make the soup taste more fragrant.

3. In order to make the soup whiter, it is recommended that the blood of the ribs be fully removed.

4. When buying pork, try to buy black pork ribs.

5. Fans should try to choose good quality food, and don’t eat too much.

Features of the dishes

In autumn and winter, the weather is relatively cold, so we can eat more Tang Lei food, which will not only replenish the calories we need in autumn and winter, but also It is also a good health food. Through the above detailed introduction and understanding, we can make such a delicious and healthy food at home, and also serve it to our family. The benefits are many.