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What can't you eat with snails
Consumption taboos

Do not consume raw snails and undercooked snails. Because raw snails and undercooked snails often with bacteria, viruses and parasites, people who eat such snail meat may be infected with disease.

Food incompatibility

(1) snails and clams: there are many kinds of clams, such as sea clams, clams, clams and so on. Its flavor is salty and cold, should not be paired with snails, and should not be eaten. In addition, some shellfish as a result of ingesting toxic seaweed, their bodies often contain a neurotoxin known as stone house clam toxin, can cause paralytic poisoning after eating, easy to mistake for food incompatibility.

(2) snail and melon: snail cold; and melon cold Lee, a mild diarrhea effect. Both are cool, damaging to the stomach and intestines, so the two should not be eaten together.

(3) snails and beef, broad beans, corn: the two are easy to eat together to cause indigestion.

(4) snails and flour: eating them together will cause abdominal pain and vomiting.

(5) snails and fruits containing more ellagic acid: snails are rich in protein and calcium, if eaten with fruits containing more ellagic acid, such as grapes, persimmons, hawthorn, oranges, pomegranates, green fruit, etc., it will denaturate the protein, but also generate calcium ellagic acid, reducing the nutritional value of the food, and also prone to gastrointestinal tract discomfort.

(6) snails and ice products: ice products can lower the temperature of the stomach and intestines, reduce the digestive function of the stomach and intestines, and snails cold, food snails and then drink ice water, easy to lead to indigestion or diarrhea and abdominal pain.

(7) snails and pork, fungus, melon: pork cold and sour cold, snails cold, both are cool, and nourishing easy to hurt the stomach, so it is not appropriate to eat together.

Food and Drug Compatibility

The snail and levodopa are compatible. Because of the high protein food in the body decomposition into more amino acids, the latter will hinder the absorption of levodopa, reduce the efficacy of the drug. Conch is rich in protein, so it is not suitable for consumption with levodopa.

Eating disease matching

Acute and chronic enteritis patients should not eat. Because the snail is salty and cold, and contains more oil, can slip the bowel diarrhea, acute and chronic enteritis patients will aggravate the condition.