Steps:
1, wash the red beans, pour into the voltage pot, the amount of water over the red beans 2 cm.
2, voltage pot plugged in, start cooking beans function.
3, even with the water with beans into the cooking machine, broken into puree.
4, frying pan with butter, pour in the bean paste, sugar, stir fry small bubbles, so that the oil and sugar fully integrated.
5, stir fry until the bean paste sticky, rise pot box, standby.
Tips:
1, to prevent the bottom of the paste, keep stirring.
2, the amount of water should be less than 2~3 centimeters of red beans.
3, when beating the beans, if the beans cook dry, add water.
Black sesame filling
Raw materials: 200 grams of black sesame, 50 grams of pine nuts, 60 grams of sugar, 50 grams of lard
Method of preparation:
1, black sesame washed and dried, oven baked.
Stir once with long chopsticks in the middle to prevent baking paste. When you smell the aroma, remove the baking dish immediately and pour into a clean dish.
2, pine nuts roasted for a few moments, see lightly colored and remove.
3, Pulverize the black sesame seeds and pine nuts in a food processor.
4, put lard in a frying pan, pour in the black sesame seeds and sugar and stir-fry well.
5, the lard into the black sesame paste, small fire constantly stirring, starting incense on the plate.
Fresh Pork Filling
Ingredients: 250 grams of pork, 30 grams of squash, 15 grams of shrimp roe, oyster sauce, soy sauce, sugar, wine, water, black pepper, ginger and scallions.
1, pork minced, chopped mustard greens, mixed with cooking wine, oyster sauce, shrimp roe and so on.
2, add water and mix vigorously.
3, leave to taste, standby.
Brussels sprouts with dried beans
Raw materials: 500 grams of brussels sprouts, 6 pieces of small five-spice dried beans, 10 dried mushrooms.
Vegetable oil, sesame oil, salt, sugar, monosodium glutamate (MSG)
Method:
1, wash the green vegetables, dried mushrooms in water.
2, bok choy pickled with salt, squeeze out the water, chopped.
3, small five dried spices and mushrooms chopped.
4, bok choy plus dried diced, diced shiitake mushrooms, mix with vegetable oil, sesame oil.
5, mixed with oil and put salt, sugar and mix well, let stand for a few moments, standby.
Soup dumplings:
Raw materials: glutinous rice flour, hot water
1, hot water rinse glutinous rice flour, knead into a ball. Let stand, covered with a damp cloth.
2, squeeze into small dosage, press and flatten a small dosage.
3, using both hands, rotate the dough inward from all sides to form a hollow semicircle.
4: Add the filling to the center and pinch to seal.
5: Roll the dough into a circle and roll it in dry glutinous rice flour.
6, boiling water under the dumplings, see float, point once cold water.
7, cook for five minutes, see all floating,
8, fish up, fill the bowl.
Tips:
1, soup dumplings filling is not the same, in order to facilitate the distinction, can be pinched into a pointed mouth or oblong.