Shrimp skin is not the exoskeleton of shrimp, but hairless shrimp. Shrimp skin is a kind of food, mainly made of shrimp. Shrimp skin is rich in iron, calcium and phosphorus. The contents of calcium and phosphorus in shrimp skin per100g were 99 1 mg and 582mg respectively, and the content of protein in shrimp skin per100g was 39.3g. ..

Shrimp is the largest shrimp resource in China, and the common shrimp are China shrimp and Japanese shrimp. The former is mainly distributed in the Yellow Sea and Bohai Sea, while the latter is more common in the East China Sea. They are very similar. If you don't watch carefully, you will think that they are the same kind of shrimp. Shrimp is very small, usually only 3 cm, so it is not noticed. However, the shrimp skin processed with it is one of the important seafood products in China.