Potato 1 medium size

Plain flour moderate

Corn flour moderate

Pepper powder a little

Salt a little

Scallion moderate

-Steps -

1.

1. First, peel and shred the potatoes;

2. Then mix the shredded potatoes with the flour and pepper, so that each shredded potato is coated with flour, the ratio of potatoes to flour is about 2:1;

3. Then put corn flour and scrub it well to prevent the potato shreds from sticking to each other, and also to add a little bit of coarse grains to the flavor. Next will be mixed with the potato silk flat into the steamer, steam over high heat for about 10 minutes, steamed after shaking sprinkle, slightly cooled;

4. Finally, take a frying pan, hot pot of oil, bursting incense (scallions) onion, into the steamed taro rubbing stir fry, fried to the surface of the caramelized, add a little salt to taste, it's done;

5. In the spring, but also often with acacia flowers. Shanxi's fried not rotten son practice is similar, but there will be a small block, less need to root and root. You can also add some green and red peppers and other side dishes when frying.