2 Jingsha dishes ---- "eight treasures sea cucumber", "winter melon turtle skirt soup", "Jingsha fish cake", "eel leather stripes ", "coiled dragon dish", "thousand sheets of meat", etc.
3 Huangzhou dishes ----- "gold and silver egg dumplings." "patty-cake fish", "Yuanbao pork", "three fresh thousand sheets of rolls", "tofu box", "Tiger Skin Hoof"
4 Xiangyu Cuisine ----- "Wudang Monkey Head", "Daiwa Chicken", "Three Inlaid Plates "
Famous dishes include:
Steamed Wuchang Fish
Steamed Sanyuan in Xiantao
Braised Muqin Fish
Shinyang Three Steamers
Braised Triple Hap
Sautéed Bacon with Red Beet Moss
Steamed Catfish with Powdered Vegetable Steam
Plungent Ribs and Lotus Root Soup
Peel-striped Eel
Braised Mallard Duck
Fried Shrimp Cake
Thousand sheets of meat
The pork as the main ingredient, the knife work is fine, each catty of meat sliced more than 80 sheets of meat, 1-5 inch long slices of meat. The slices of meat are as thin as the skin of a thousand sheets, hence the name Thousand Sheets of Pork, a famous dish of Jiangling, Jingzhou. The condiments include golden sauce, red square, black beans, peppercorns, scallions, ginger, etc. It is boiled, fried, pre-steamed, and then returned to the cage to be steamed through when it is eaten. Thousand sheets of meat are soft and moist in texture, rich in aroma and flavor, fresh and tasty, and are a unique and delicious dish among steamed meats.
Old Huibin Sunflower Bean Curd
This famous dish created by the old Huibin building has a history of more than 60 years. As early as in the 1940s, the brothers Zong Liangshi and Zong Liangsong, who were the cooks in the Old Huibin Restaurant, made the flavorful "Yipin Bean Curd" according to the teaching of Master Hu Chengfan. The method of production is to peel the tender tofu and rubbed, and then mixed with minced fish, shrimp, ham and other ingredients made of the name of the tofu, in fact, the best dishes. This dish was launched that is a sensation in the three towns of Wuhan, popular with customers. Since then, the old chef in the "a product of tofu" on the basis of the chef, to improve the external type, with the egg skin cut into silken strips pasted on the tofu, next to the green leaves, in the shape of a sunflower, so the name of "sunflower tofu".
Stewed Jugong stone chicken
Tongshan County Jugong Mountain is one of the summer resorts in Hubei. In the green mossy rocks, there grows a kind of stone chicken (frog), each weighing about 250 grams, the meat is tender and fat. The cassoulet Jiu Gong stone chicken is made of fat and tender leg meat, with onion, ginger, soup and other seasonings, simmered over a low fire until it is crispy. Add monosodium glutamate, pepper, sugar and starch to thicken the sauce, and then put it on a plate. The Department of wine dishes.
Orange petals fish Yuan
Fish Yuan, also known as fish balls, fish blanch, is a traditional Hubei folk cuisine. Legend has it that fish Yuan roughly originated in the era of King Wen of Chu. Because King Wen of Chu at a time when eating fish was fish thorns throat, immediately beheaded the banquet officer. From then on, when King Wen ate fish, the chef must first chop the head of the fish to peel the skin and pick the thorns, and then chopped the fish into mush and made it into fish yuan. Passed down through the generations, the cooking and production of fish yuan has been greatly improved and improved. Orange petal fish yuan is to make the fish yuan orange petal shape, and then add chicken juice, mushrooms, monosodium glutamate, pepper, lard, salt, green onions and other seasonings blanch into a white color, strange shape, delicious taste. Wuhan, Wuhan, China restaurant, the old will Bing restaurant and other places are supplied.
Dry roasted copper fish
Yichang above the Yangtze River in the dry tributaries of copper fish and bream are famous. The body of the fish is bronze in color, the body is round, the head is small and thick, the meat is especially tender and the taste is exceptionally delicious. Dry-roasted copper dollar is a catty copper fish with diced meat, chili peppers, garlic, ginger, soy sauce, broth, sugar and other condiments made of red color, red oil, juice, flavorful and tender.
Longevity Soup
Also known as Turtle and Crane Longevity Soup, it is a soup dish cooked with turtle and chicken, which has a very high nutritional value. The name of the dish is auspicious, and it is suitable for celebrations and longevity feasts. Selected Jingmen produced broken plate turtle and hen after processing, chopped into 3 cm square, stir-fried with lard, poured into the casserole or tile pot, simmering on the fire until the soup milky white, the meat eight mature, the end of the pan away from the fire, to be cooled and placed on the fire simmer until crispy, adjusted to the taste of the product is complete. This dish is characterized by a bright yellow soup surface, soup milky white, soup taste sweet and fresh, leaving a lingering fragrance in the mouth after eating.
Dongpo Pork