1, with materials: 500 grams of chicken claws, a small amount of ginger, a lemon, 1 onion, 8 peppercorns, 8 tablespoons of vinegar, 5 tablespoons of soy sauce, 3-4 millet peppercorns, half of an onion, 1 tablespoon of salt, 1 tablespoon of sugar, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine.

2, chicken claws cut off the nails, chopped.

3, cold water in a pot, put onion, ginger, pepper, cooking wine, large fire boil, in the boil for 10 minutes.

4, cooking chicken claws empty, millet pepper chopped, lemon separate slices, chopped onions.

5, into the container, put a spoonful of salt, a spoonful of sugar, a spoonful of oil consumption, 5 spoons of soy sauce, 8 spoons of vinegar seasoning.

6, chicken claws after cooking, fish out into the cool water, ice water is better, soak for 10 minutes, so that the chicken claws more powerful.

7, soak the chicken claws after the cold water fished into the tuned container and mix, cover with plastic wrap in the refrigerator for two hours.