Broomrape is also known as the ground skin, also known as broom seedling, iron broom, wild spinach, for the dicotyledonous plant order Staphylococcus quinquefolius, ground skin genus, annual herbs. The following is my compilation of the practice of deep-fried broomrape, welcome to read!

Fried broom cabbage practice

Ingredients: broom cabbage, flour, eggs, salt, pepper, chicken essence, olive oil.

Methods: 1, flour, add eggs, then add salt, pepper, chicken and water;

2, stir until no particles of batter;

3, the broomstick washed, cut into appropriate sections;

4, the vegetables wrapped in batter;

5, the pan poured into the olive oil to put the battered vegetables deep-fried;

6, until light and deep-fried, the battered vegetables;

6, the broomstick is not a good idea, but it's a great idea.

6, fry until light brown and drain the oil;

7, put on absorbent paper to suck out the oil that is good.

What are the practices of broccoli

Cold broccoli

Ingredients: broccoli two hundred grams, a head of garlic, a little soy sauce, salt, monosodium glutamate, a tablespoon of sesame sauce.

Method: 1, the broomstick clean, and then into the boiling water blanch two minutes, fishing out into the cool water, cooling down after fishing the water drained;

2, the garlic peeled off and cut into garlic minced standby;

3, the sesame sauce into a small bowl add soy sauce, salt and sesame oil and chicken and other seasonings, use chopsticks to mix well;

4, the processed broom cabbage on a plate, and then pour the seasoned `materials Khan, the top layer sprinkled with minced garlic, you can.

Steamed broccoli

Ingredients: fresh broccoli, flour, sesame seeds, peanuts in moderation.

Method: 1, broom cabbage soaked and cleaned;

2, wash and dry water control, it is best to have water droplets on the leaves, but no water in the basin;

3, sprinkle cornmeal on the top, or you can directly use flour;

4, with the hands of the hand to grasp well, so that each leaf above the evenly coated with flour;

5, steamer pot of water, will be the cage cloth Soak the cloth with water and spread it on;

6. Put in the broomcress coated with flour. Open fire and steam for 5 minutes after it comes out hot;

7. Toast the peanuts and black sesame seeds, and break them up with a cooking machine. Add salt, monosodium glutamate to taste;

8, after steaming, sprinkle crushed peanuts and sesame seeds on top, mix with chopsticks and serve.

Broomrape Dipping Sauce

Ingredients: broomrape, salad oil, goji berries, salt.

Method: 1, clean broomsticks;

2, put water in the pot, a little salt and a few drops of salad oil, after the water boils, pour broomsticks and goji berries, blanch;

3, after the color change, fish out and put in cool water to cool down;

4, into the bottom of the bottle and press the bottom of the bottle, inverted in the plate;

5, can be dipped into the garlic sauce, hot sauce, sesame sauce, bean sauce, olive cabbage sauce , bean paste, olive tapenade can be.

fried broom cabbage how to do it is delicious? In the article I have given you a fried broomstick practice, in addition, broomstick can also be used to cold or dipped in sauce to eat, this way of eating is also a good choice Oh.