pork belly

250 grams

Red bean sauce

500 grams

polished glutinous rice

250 grams

red date

Proper amount

Chinese wolfberry

1?o'clock

brown sugar

Proper amount

dark soy sauce

1?o'clock

sweet taste

Someone's taste

evaporate

craftsmanship

hour

time consuming

ordinary

difficulty

Sand bag meat (sweet boiled white)

Steps of casserole meat (sweet boiled white): 1 1 glutinous rice is washed and soaked half a day in advance, and medlar and red dates can also be soaked together. You can crush it with your fingers.

Step 2: Drain the glutinous rice and add a proper amount of brown sugar for later use.

Casserole meat (sweet boiled white) Steps: 3 3 Pork belly is depilated, washed and cooked with clear water for setting.

Step: 4 4 Slice the pork belly into thin slices, first cut it into the pigskin, don't cut it off, then cut it off with the second knife, and so on.

Steps of sand meat (sweet cooking): 5 5 Put the cut sandwich meat into a suitable container, pour a little soy sauce and add a spoonful of brown sugar. The sweetness is subject to your own preference, and put it as little as possible. Mix soy sauce and brown sugar with meat and marinate for a while, mainly for coloring.

Sand meat (sweet boiled white) steps: 6 6 red bean paste is done. I bought the finished product directly and cut a suitable size mouth on the packaging bag.

Steps of sand meat (sweet cooking): 7 7 Take a piece of sandwich meat, flatten it from the middle with your fingers, squeeze the red bean paste onto one side of the meat, and gently press it with your fingers to make it stick to the meat.

Step: 8 8 Close the other side of the meat, and then gently press the bean paste with your fingers.

Step: 9 9 Put the skin of the bean paste meat face down and put it into a suitable round-bottomed bowl in turn.

Sand meat (sweet cooking) step: 10 10 spread the mixed glutinous rice on the meat until it is covered.

Step of making meat with sand (sweet cooking):111Put a proper amount of water in the steamer, and put the bowl containing meat and glutinous rice on the steamer.

Sand meat (sweet boiled white) step: 12 12, covered, and steamed over medium heat for one and a half hours. When draining water, consider the steaming time, put enough water at a time, and it is best not to open the lid half.

Production steps of sand meat (sweet cooking): 13 13 steamed meat in sand.

Step: 14 14 Take out the steamed bowl, button the plate with appropriate size and button it with both hands.

Steps of casserole meat (sweet cooking): 15 15 Turn the steaming bowl over, then carefully remove the steaming bowl, and a delicious casserole meat is ready.