milk tea

30 grams of black tea

Water 1 1 10g

74 grams of sugar

Black and white milk 1 can

Milk hood

200 grams of whipped cream

30 grams of sugar

60 grams of milk

Salt 2g

decorate

Appropriate cocoa powder

Hong kong-style milk tea? How to make a nipple?

Boil the water in the pot.

Put the black tea in a tea bag and boil it in a boiling water pot for two minutes.

Turn off the heat, add sugar, stir and stew for 3 minutes.

Pour black and white light milk into a big kettle, then pour black tea water and stir it. ok.

Let the milk tea cool for a while and make a milk cover:

Beat the whipped cream and sugar together to 5, which means it becomes thick.

Add milk and salt, beat to 7, and pack. The lines should not be very clear, otherwise the taste will be too strong and the taste will be bad.

As shown in the picture, four cups, just right milk tea? Milk hood