What can you cook with silver fungus
Silver fungus and any food together is non-toxic and harmless, this you can rest assured. It's a great way to make sure that you're getting the most out of your time and money, and it's a great way to make sure that you're getting the most out of your time and money.
The fungus can be cooked with jujubes, cinnamon, pears, pumpkin, green beans, lotus seeds and so on. The longest used is to cook red dates, lotus seeds and silver fungus porridge, but also can be cooked with rice, millet and other pieces, which is a delicious dish.
Silver fungus and what to cook soup together is good
Silver fungus lily soup, clear heat, moisturize, nourish yin, nourish the liver and stomach.
Ginkgo biloba soup, detoxification, rejuvenation and moisturizing.
Silver Fungus and Purple Potato Soup, nourish yin, moisturize and clear heat, fat loss.
Silver Fungus Snow Lotus Seed (Soapberry Rice) Soup, clear liver and eyesight, acne, diuretic.
Silver Fungus Red Date Lotus Seed and Wolfberry Soup, nourish kidney yin, nourish the liver, spleen and stomach, replenish the woman's blood and nourish the face.
Silver Fungus and Snow Clam Soup, calm the heart and tranquilize the mind, suitable for the cold body.
Silver Fungus and Peach Gum Soup, clearing the blood and lowering fat, relieve stress, anti-wrinkle skin rejuvenation.
Silver Fungus Apple and Red Date Soup, promote the development of the lungs and appetizers, anti-aging, and can be decongested.
Silver Fungus Bird's Nest Soup, nourish yin and nourish the body, suitable for those who want to yin deficiency body, and generate fluid and tranquilize the mind.
Silver Fungus and Sweet Potato Sugar Water, protect the spleen and stomach to clear fat, healthy weight loss and skin care.
Pineapple soup with silver fungus, refreshing appetizer beauty
Job's tears and red dates soup with silver fungus, nourish the spleen and stomach to remove dampness, and replenish the blood to nourish the face.
How to make banana lily fungus soup
Effect: This soup has the effect of nourishing yin and moisturizing the lungs, generating fluids and rectifying the intestines.
Ingredients: 15 grams of dry fungus, 120 grams of fresh lily, 2 bananas, 5 grams of wolfberry, 100 grams of rock sugar, 3 cups of water.
Practice:
1, dry fungus soak for 2 hours, picking off the old tip and impurities after tearing into a small dozen, add 4 cups of water into the steamer to steam for half an hour to take out and spare;
2, fresh lilies set aside and wash to remove the old tip of the banana washed and peeled, cut into small slices of 0.3cm;
3, all the materials into the stewing pot, add rock sugar and 3 cups of water into the steamer to steam for half an hour.
3.