Ingredients

Beef tripe moderate

Cinnamon moderate

Anise moderate

Wine moderate

Soy sauce moderate

Methods/Steps

1

Prepare ingredients

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2

Water Add wine boiled white water tripe ready, I only used two pieces, if the brine more, the seasoning should be increased appropriately;

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3

Seasoning into the pot, but also according to the taste of the adjustments, such as putting garlic, chili or something;

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4

Pour in the Appropriate amount of soy sauce, soy sauce, a little oyster sauce more fresh, chicken MSG you put with taste, I do not put it;

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5

And then add an appropriate amount of cold water, or old marinade together with pouring in the flavor to the more intense; I poured the last marinade of the tofu in the old juice; low heat and boil for 10 minutes, to fully release the flavor;

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6

Cooked tripe into the pot, it is best to let all the marinade submerged, cook for 10 minutes over low heat; then turn off the fire, soak for more than two hours, if you can overnight into the refrigerator refrigerated soak, the flavor is more intense; take a piece of halogenated tripe, the first to cut a wide strip; and then will be slanted at a 45-degree angle to the knife, cut into a wide slice of red and white, and also very beautiful, into the plate, and drizzle with a A little of the marinade, eat a piece, full of flavor!

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END

Note

Note the amount