Concentrated fruit juice is pure fruit juice. Concentrated juice is made by squeezing the fruit into original juice and then using a low-temperature vacuum concentration method to evaporate part of the water. When preparing 100% juice, the natural water lost by the juice during the concentration process must be restored to the concentrated juice raw materials. The same amount of water is used to make products with the color, flavor and soluble solids content of the original fruit pulp.

Related Notes

Nutritional concentrated juice contains a large amount of dietary fiber. Fruit cellulose is the main component of plant cell walls. It is not a nutrient, but when ingested by the human body, it absorbs water and swells, adsorbs harmful ingredients in food, stimulates gastrointestinal motility, helps digestion, accelerates excretion in the body, and shortens the duration of harmful substances. The time it remains in the body can ultimately achieve the purpose of preventing gastrointestinal diseases, which has positive significance in preventing digestive tract cancer.

Cellulose is also called by nutritionists as the seventh nutrient after the six major nutrients of protein, carbohydrates, fats, inorganic salts, vitamins and trace elements.

Reference for the above content: Baidu Encyclopedia-Concentrated Juice