Home cooking of Dutch beans is as follows:

Main ingredients: Dutch beans, ham.

Accessories: salt, ginger, garlic.

Tools: cutting board, knives, pots and pans.

1, ham sausage to slice, so buy a thicker.

2, picking beans you will, is the two ends pinch off, both sides of the tendons will follow the withdrawal. Ham sausage diagonal knife slices, almost 2mm.

3, first blanch beans. Sit in a pot of water, water, a spoon of salt, a spoon of oil, so that the blanched beans out of the color is more beautiful, and when the water boils, under the beans, and then stirred, so that the water fully did not over the beans.

4. After the water boils again, stir the beans for another 30 seconds.

5, blanched beans out, cold water rinse, will be more crisp and bright.

6, the pot of water poured off, dry, hot pot of cold oil, in turn under the ginger and garlic cloves.

7, the oil temperature 6 into the heat, turn the heat to medium, under the ham sausage slices, slowly stir fry ham sausage, until the surface browned.

8: Add beans, turn up the heat, ? tsp salt, and toss to coat.

9, done.