150g loofah, 60g lean meat, 2 salted eggs and a little straw mushroom.

condiment

3 grams of salt, 4 grams of monosodium glutamate, 6 grams of ginger and 5 grams of onion.

working methods

1, the loofah is peeled, washed and cut into diamond pieces, and the lean meat is washed and cut into pieces;

2. Add water to the pot to boil, put the meat slices into the water and take them out;

3. Boil the towel gourd, lean slices and straw mushroom with water, then add salted eggs and seasonings to cook.