Main ingredient sheep's blood 400g auxiliary oil moderate amount of salt moderate amount of onion half ginger moderate amount of garlic moderate amount of old vinegar moderate amount of soy sauce moderate amount of chicken essence moderate amount

Steps

Steps

Steps

Steps

Steps

Steps

Steps

Steaming sheep's blood 11. A few slices of ginger, garlic five or six cloves

Steaming sheep blood practice steps 22. ginger shredded, garlic sliced, onion white and green onion leaves cut elephants-eye slices

Steaming sheep blood practice steps 33. sheep blood cut into small rectangles

Steaming sheep blood practice steps 44. frying pan into a few peppercorns, incense and then fish out

Steaming sheep blood practice steps 55. Garlic slices stir-fried until the garlic slices slightly yellow

Stir-fried lamb blood practice steps 66. into the cut green onions stir-fried,

Stir-fried lamb blood practice steps 77. green onions become soft when added to the cut lamb blood stir-fried

Stir-fried lamb blood practice steps 88. add a little wine \ salt \ soya sauce \ a little old vinegar, stir-fried quickly

Stir-fried lamb blood practice steps 99. When the blood of sheep stir-fried to add chicken seasoning off the fire can be.