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Do I have to fry fish soup?
Clear soup can be stewed without frying. The practice is as follows:

First, the material?

Fish 1 strip

Onion 1 root

Ginger value

Salt value

A handful of green vegetables

Second, the practice of stewing yellow-winged fish soup?

1, kill the yellow-winged fish and wash it; Sliced ginger; Cut the onion into pieces.

2. Pour some oil into the pot. When the oil is hot, fry the fish in a pot until both sides are golden; Add boiling water and ginger slices; Cover the pot and stew for 30 minutes, and the soup will gradually turn milky white.

3. Finally, put a handful of green vegetables, add a little salt and chopped green onion, and begin to enjoy the rich game.