How to make delicious mutton buns is simple and easy, and the method is illustrated

Ingredients

mutton

1000g

flour

500g

ingredients

salt

of appropriate amount

ginger

1 block

onion

1/2

thirteen?incense

1 spoon

light soy sauce

1/2 spoons

yeast barm

step

1. Add yeast powder to flour, use warm water to make dough with moderate hardness, and knead the dough smoothly;

2. Dice the onion;

3. Cut the ginger and put it in a basin;

4. Mutton is fat and thin, diced;

5. Mutton is also put in a basin, mixed evenly, sprinkled with salt, thirteen incense, soy sauce, and mixed evenly;

6. Cover the dough with plastic wrap and put it in a warm place to ferment until it is twice as big;

7. Knead the dough into strips and cut it into small doses;

8. Squash with the palm of your hand;

9. Roll the rolling pin into a round dough piece and wrap it with stuffing;

10. The wrapped mutton buns are padded with corn leaves, put into a steamer, leave some gaps for adhesion, and ferment well;

1 1. Put cold water on the pot, steam on high fire for 20 minutes, and then open the lid after turning off the fire for 5 minutes;

12. delicious mutton buns!