It is best to take a basin of water, drop a few drops of sesame oil on it, and put all the conchs in the water, so that they will be sensitive and get rid of the dirty things in their bodies. It should be noted that the breathable things should be pressed on the basin, and they should be careful to run around. ) It takes about a day and a night. Then use pliers to clip off their tails one by one. Wash it again! So all the preparations will be fine. As for the practice, you can cook it with salt water or fry it with pepper, depending on your personal hobbies! ! ! ! But it must be cooked thoroughly, otherwise it is easy to have bacteria. The other kind, mussel, is basically the same as conch. It needs to spit out the dirty things first, but it doesn't need to remove any parts. It's too much trouble to get the meat first, because their shells are very tight, so they have to be cooked first and come out as soon as they are scalded. You can eat them directly with salt in water, or you can take out the meat and fry it with pepper or leek. Everything is delicious.

material

Appropriate amount of shells as the main component.

Seasoning, salad oil, salt, chicken essence, a little onion, 1 ginger, 2 pieces of star anise, 2 dried peppers, appropriate amount of soy sauce, 1 tablespoon sweet noodle sauce, 1 tablespoon sugar.

Method of making small conch with sauce

1. Buy the small conch, wash it, put a little salt, soak it in clear water for an hour, and spit out the sediment (dropping a little oil on the surface can accelerate it to spit out the sand).

2. Cut the onion into hob blocks, slice the ginger and slice the pepper for later use.

3. Heat the pan, pour the oil, add the ingredients, and stir-fry the fragrance.

Sauced conch

4. Add the small conch with water control and stir fry.

5. Add the secret weapon-sweet noodle sauce (add one or two spoonfuls according to the number of conchs).

Sauced conch

Step 6 add a tablespoon of soy sauce

7. Add a tablespoon of carved wine (cooking wine is also acceptable)

Add sugar

Sauced conch

9. Stir fry for a while, add salt and chicken essence, and season according to your own preferences.

10. Just take it out and put it on a plate.