Liquor is a kind of food, safety is the first, and the quality should be strictly controlled when opening a small hotel. Therefore, according to Article 29 of the Food Safety Law, the state implements a licensing system for food production and operation. Anyone engaged in food circulation and catering services shall obtain a food production license, a food circulation license and a catering service license according to law.

The first step to start a small-scale liquor workshop is to obtain a food production license. If it is an enterprise, it needs to obtain a business license to produce food. The reference basis is the Measures for the Administration of Food Production License, General Rules for the Examination of Food Production License and Detailed Rules for the Examination of Liquor Production License. Whether the production conditions of the enterprise meet the standards needs to be verified by the corresponding inspection unit. Only when the local verification unit is found to verify and give instructions can the production be carried out. The cost is 2200 yuan, which will be audited by 400 yuan and collected by the inspection unit.

The above shows that if you want to open a small winery at home, you only need to apply for a food production license in the industrial and commercial department, and the cost is several hundred yuan. At present, the national examination of the food industry, especially the liquor industry, is very strict and belongs to the industry restricted by the national industrial policy. Therefore, when making wine, we must pay attention to health problems and strictly control the quality, so that the liquor will reassure consumers.